So, what makes our Cold Field Gin special? The regional grown grain, the pure quality of the spices and botanicals, the special maceration process, the gentle distillation process, and the careful storage.
A wide variety of valuable and finely tuned botanicals turn our Cold Field Gins into wonderfully aromatic spirits that are perfect for cocktails but are also convincing on their own.
For our Cold Field Gin Citron, we use only regional grown grain and refine it with finely tuned botanicals such as lime, orange and grapefruit – the citrus aromas provide the pleasant fruity taste.
For our Cold Field Gin Berry, we use only regional grown grain and refine it with finely balanced fruits such as cranberry, elderberry and blackcurrant. The fruity flavours give the gin a beautifully fruity and tart taste.
Because we like to drink it ourselves, we wanted to invent a gin that would meet our own high standards. We experimented for a long time with different ingredients such as lemon, grapefruit, cranberry, and elderberry until our Cold Field Gin became what it is today: a zesty, fruity gin that invites lasting enjoyment.
